Total Time
15 minutes
Yield
2 cups
Try masala chai, an Indian tea, for a warm, comforting drink with friends or family! It’s made with fresh spices, and you’ll surely delight in its flavorful, rich taste!
Allergy Information
Free of: Peanuts, tree nuts, eggs, wheat, soy, sesame, fish, and shellfish
Contains: Milk
Ingredients
Tea Masala (5 mins):
½ inch cinnamon
3-4 green cardamoms
2 cloves
1 peppercorn
½ tsp ginger, crushed
Tea (10 mins):
½ cup water
2 tsp tea leaves
1 ½ cup milk
2 ½ tsp sugar
Directions
Step 1
First, make the tea masala (which will be added to the tea). Add the cardamom, cloves, cinnamon, peppercorn, and ginger into a mortar and pestle, and grind them to make a coarse powder.
Step 2
Heat water in a pot and add the masala spice powder and tea leaves into your water.
Step 3
Boil the mixture for around 5 minutes, stirring occasionally.
Step 4
Pour in milk and sugar.
Step 5
Simmer for about 5 minutes.
Step 6
Pour into a cup or mug and enjoy!
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